Gastroparesis Diet
How to turn these foods into small, low-fat meals across a full day.
See the dietEating with gastroparesis
A slow stomach handles soft, low-fat, low-fiber foods best. Here is a simple list of what to eat, what to limit, and what to reach for on harder days.
Eating well with gastroparesis means choosing foods that move easily through a stomach that empties slowly. The right gastroparesis foods are low in fat, low in fiber, and soft enough to digest without strain. This page lists what to eat, what to limit, and what to do when solid food is hard to keep down.
The best gastroparesis foods are gentle on a stomach that empties slowly. According to the National Institute of Diabetes and Digestive and Kidney Diseases, foods low in fat and fiber leave the stomach fastest, and soft, well-cooked foods are easier to handle than firm or raw ones. Eating five or six small meals a day, rather than two or three large ones, also helps. Our gastroparesis diet guide shows how to build these meals across a day.
Several everyday foods are easy for a slow stomach to handle. For grains and starches, white bread, white rice, rice cakes, Cream of Wheat, and low-fiber cereals with two grams of fiber or less per serving are good choices. For protein, eggs, egg whites, skinless chicken or turkey, and lean fish such as cod, sole, flounder, or halibut digest well. Fat-free and low-fat dairy, including yogurt, cheese, and cottage cheese, fits the low-fat rule. For fruit, choose canned options without skins, such as applesauce, canned peaches, pears, and mandarin oranges, along with ripe bananas. Vegetables are best well cooked and without skins, such as carrots, beets, potatoes, spinach, summer squash, acorn squash, and yams.
Some foods sit in the stomach too long and make symptoms worse.
High-fiber foods matter for one more reason: they can form a hard mass in the stomach called a bezoar, which a doctor may need to treat.
On harder days, liquids and blended foods can supply nutrition when solids will not stay down. The National Institute of Diabetes and Digestive and Kidney Diseases suggests low-fat broths and clear soups, low-fiber fruit and vegetable juices, sports drinks, and oral rehydration solutions. Solid foods can also be pureed in a blender into small pieces or a smooth paste, which empties more easily. Our gastroparesis recipes show how to turn safe foods into soft, blended meals. Drinking liquids that contain glucose and electrolytes helps maintain hydration and energy. If you cannot keep down even liquids, contact your doctor, because steady nausea and vomiting can lead to dehydration.
A few habits make meals easier. Chew food thoroughly, because smaller pieces leave the stomach faster. Eat slowly and stop when comfortably full rather than overly full. Mayo Clinic suggests staying upright during and after a meal and taking a gentle walk to help the stomach empty. Spread food across five or six small meals so the stomach is never overloaded. Keep water and other fluids flowing through the day to support digestion and prevent dehydration.
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How to turn these foods into small, low-fat meals across a full day.
See the dietReviewed by Owen Hastings. NIDDK (National Institute of Diabetes and Digestive and Kidney Diseases), Eating, Diet, & Nutrition for Gastroparesis (niddk.nih.gov), last reviewed January 2018, for the low-fat and low-fiber guidance, small frequent meals, blended foods, and recommended liquids. Cleveland Clinic, Gastroparesis Diet: What To Eat and Avoid (health.clevelandclinic.org), for the specific foods to eat and avoid and the note on bezoars. Mayo Clinic, Gastroparesis (mayoclinic.org), for the guidance on staying upright and walking after meals. This page is general health information, not medical advice. Talk to your doctor about your own care. Last reviewed June 2026.